Designer boutiques, upscale stores and high-end art galleries make SoHo a top destination for out-of-towners, and those who have made it their home for years. Known for its elegant cast-iron-facades, the neighborhood is also an atmospheric backdrop for fashionable crowds at high-end restaurants and nightlife hotspots. During the day, street vendors dot the sidewalk, and a parade of the city’s most fashionable people passes by on its cobblestone streets.
SoHo Memory Project celebrates the history of SoHo as a New York City neighborhood. The mission is to preserve SoHo’s past so that present generations understand the neighborhood’s rich history and can make informed decisions to shape its future.
The Campbell – located in Grand Central Terminal at 15 Vanderbilt Avenue, just off 43rd Street – is an iconic New York institution, thoughtfully restored to its original grandeur.
A favorite with New Yorkers and world travelers since its opening in 1984, Indochine is a timeless downtown classic that combines stylish ambience, tropical décor and exotic French-Vietnamese cuisine that are perfect for intimate dinners and large groups alike.
In 1968, Judd purchased 101 Spring Street, a five-story cast-iron building located at the corner of Spring Street and Mercer Street in New York City. Designed by Nicholas Whyte and constructed in 1870, it was the first building Judd owned and served as his New York residence and studio.
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