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The Black Book

Food

( Food )

Sartiano’s

Located within The Mercer Hotel, Sartiano’s is a modern Italian restaurant, featuring refined dishes by chefs Alfred Portale and Chris Lewnes.

( Food )

Zimmi’s

Zimmi’s is a cozy West Village bistro serving refined Provençal cuisine, with seasonal dishes, an intimate atmosphere, and a thoughtfully curated French wine list.

( Food )

Bridges

A delightful French bistro in the heart of Chinatown, featuring a streamlined menu by Estela alum, Chef Sam Lawrence.

( Food )

La Mercerie

La Mercerie is a chic French café in SoHo, serving seasonal dishes by Chef Marie-Aude Rose in a beautifully designed space within the Roman and Williams Guild.

( Food )

Raf’s

A NoHo restaurant that blends French and Italian influences, offering refined dishes in an elegant, artistic environment.

( Food )

The Musket Room

The Musket Room is a Michelin-starred restaurant in Nolita, offering globally inspired tasting menus in a warm, rustic-chic atmosphere.

( Food )

Le Coucou

A Michelin-starred French restaurant in SoHo, serving classic French cuisine by Chef Daniel Rose in an elegant space designed by Roman and Williams.

( Food )

Torrisi

Torrisi is a Michelin-starred Italian restaurant in Nolita, offering inventive dishes that blend Italian classics with global influences in a grand, art-filled setting.

( Food )

Cecchi’s

Cecchi’s is a modern bar and grill in the West Village, offering classic American dishes with a contemporary twist in a stylish atmosphere.

( Food )

Raoul’s

A classic French bistro in SoHo, renowned for its timeless ambiance, signature steak au poivre, and a rich history intertwined with the city’s artistic and cultural scenes.
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