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The Black Book

Food

( Food )

Bridges

A delightful French bistro in the heart of Chinatown, featuring a streamlined menu by Estela alum, Chef Sam Lawrence.

( Food )

La Cabra

Thoughtfully crafted to merge Nordic tradition with Asian influences, this stylish yet cozy bakery provides the perfect backdrop for savoring exceptional coffee and delectable baked goods.

( Food )

Balthazar

For nearly three decades, Balthazar has set the bar for casual French dining in SoHo, blending downtown sophistication with elevated bistro fare.

( Food )

Le Bernardin

Chef Eric Ripert sets unsurpassed standards with his exquisite seafood creations, complemented by partner Maguy Le Coze’s flawless and unparalleled service.

( Food )

Keens Steakhouse

This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes.

( Food )

I Sodi

A visit to I Sodi is like stepping into Italy itself—where the flavors, the ambiance, and the array of Negroni combine to create an unmistakable sense of place.

( Food )

Altro Paradiso

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.

( Food )

Estela

Estela is a Michelin-starred restaurant in NoLita, known for its bold, Mediterranean-inspired small plates and an intimate, lively atmosphere. Helmed by chef Ignacio Mattos, the menu features inventive yet approachable dishes like beef tartare with crispy sunchokes and ricotta dumplings with mushrooms.

( Food )

Sant Ambroeus

Sant Ambroeus SoHo is a stylish outpost of the beloved Milanese café, offering a mix of classic Italian espresso bar culture, refined pastries, and all-day dining. Known for its sleek yet inviting atmosphere, the Nolita location attracts a fashionable crowd with its signature paninis, homemade pastas, and perfectly crafted cappuccinos.

( Food )

Cosme

Cosme is a sleek, modern Mexican restaurant in Flatiron, helmed by renowned chef Enrique Olvera. Known for its innovative yet deeply rooted approach to Mexican cuisine, Cosme showcases bold flavors and high-quality ingredients in dishes like duck carnitas, corn husk meringue, and house-made tortillas.

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