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The Black Book

Food

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Bridges

A delightful French bistro in the heart of Chinatown, featuring a streamlined menu by Estela alum, Chef Sam Lawrence.

( Food )

La Cabra

Thoughtfully crafted to merge Nordic tradition with Asian influences, this stylish yet cozy bakery provides the perfect backdrop for savoring exceptional coffee and delectable baked goods.

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Balthazar

For nearly three decades, Balthazar has set the bar for casual French dining in SoHo, blending downtown sophistication with elevated bistro fare.

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Le Bernardin

Chef Eric Ripert sets unsurpassed standards with his exquisite seafood creations, complemented by partner Maguy Le Coze’s flawless and unparalleled service.

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Keens Steakhouse

This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes.

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Minetta Tavern

Since its renovation, Minetta Tavern has best been described as “Parisian steakhouse meets classic New York City tavern.”

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I Sodi

A visit to I Sodi is like stepping into Italy itself—where the flavors, the ambiance, and the array of Negroni combine to create an unmistakable sense of place.

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Altro Paradiso

From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.

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Estela

Estela is a Michelin-starred restaurant in NoLita, known for its bold, Mediterranean-inspired small plates and an intimate, lively atmosphere.

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Sant Ambroeus

Sant Ambroeus SoHo is a stylish outpost of the beloved Milanese café, offering a mix of classic Italian espresso bar culture, refined pastries, and all-day dining. Known for its sleek yet inviting atmosphere, the Nolita location attracts a fashionable crowd with its signature paninis, homemade pastas, and perfectly crafted cappuccinos.

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