Dining

Sartiano’s

Sartiano's interiors, designed by the renowned Studio Sofield—celebrated for their collaborations with Tom Ford—exude the ambiance of a moody Tuscan wine cellar. Exposed brick walls, Carrara marble counters, and luxurious leather bar seats create an atmosphere that is both sophisticated and inviting. Complementing the space is a menu curated by James Beard Award-winning chef Alfred Portale, featuring dishes that range from house made focaccia to indulgent lobster bucatini and Dover sole piccata. Sartiano's seamlessly blends timeless design with culinary excellence, offering an experience that is as memorable as its SoHo setting.

Visit Sartiano's

A closeup of a pasta dish and glass of wine at Sartianos

Woman enjoying a drink outdoors at Sartiano's Cafe

Sartiano’s Café

Sartiano’s Café is a neighborhood gem open to the public offering the full menu from Sartiano’s for breakfast, lunch and dinner. In the warmer months, the Café extends its charm outdoors with prime spot seating perfect for soaking up the SoHo energy.

The Lobby

An intimate retreat from the energy of SoHo, The Mercer's private lobby offers a serene dining experience for hotel guests. Bathed in natural light, the space invites guests to enjoy thoughtfully crafted dishes and cocktails from Sartiano’s.

Room service tray on a neatly made bed inside of the mercer hotel

In-Room Dining

In-room dining is available 24 hours a day, featuring a curated menu from Sartiano’s.

( About )

The Chefs

Culinary Director

Alfred Portale

Chef Alfred Portale is a three-time James Beard Award Winning chef, restaurateur, cookbook author, and pioneer in the New American Cuisine movement. In 1985, Portale took the reins as Executive Chef and Partner at Gotham Bar and Grill and brought the restaurant to new heights during his 30-year tenure with his beautiful plating and insistence on high quality ingredients. In 2019, he opened his namesake, Portale Restaurant, in the heart of New York City’s Chelsea neighborhood.

Executive Chef

Chris Lewnes

Chef Chris Lewnes, a Brooklyn-born Italian American, grew up immersed in the flavors and aromas of Italian American cuisine in New Jersey and pursued his passion for cooking at the Institute of Culinary Education in New York City. With a focus on classic French technique and fine dining, Lewnes was mentored by Chef Markus Glocker at Bâtard, honed his skills and gained experience as a Sous Chef at Augustine Restaurant in the Beacon Hotel and as Chef de Cuisine at American Brass.

Two images of house made bread and a salad made by Sartiano's

view looking at bar seating inside Sartianos

Two photos, on the left two people toasting their cocktails over four plates of food. On the right, a full table spread of shared dishes

Sartiano's Street Level Dining Area with large windows and natural light

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