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( Art )

Hauser & Wirth

Hauser & Wirth was founded in 1992 in Zurich by Iwan Wirth, Manuela Wirth, and Ursula Hauser. Since then, it has grown into one of the world’s leading contemporary art galleries, with locations across Europe, Asia, and the United States.

( Food )

Bridges

A delightful French bistro in the heart of Chinatown, featuring a streamlined menu by Estela alum, Chef Sam Lawrence.

( Drink )

Dante

Dante is a legendary circa-1915 cafe, serving small plates and cocktails in an updated historic setting.

( Food )

La Cabra

Thoughtfully crafted to merge Nordic tradition with Asian influences, this stylish yet cozy bakery provides the perfect backdrop for savoring exceptional coffee and delectable baked goods.

( Drink )

Bar Goto

With a creative Japanese take on contemporary cocktails, Kenta Goto’s eponymous bar has captured the hearts of both New Yorkers and out-of-towners alike.

( Drink )

Clemente Bar

An intimate cocktail lounge and tasting counter perched above Eleven Madison Park, featuring world-class cocktails and refined, plant-based dishes.

( Food )

Balthazar

For nearly three decades, Balthazar has set the bar for casual French dining in SoHo, blending downtown sophistication with elevated bistro fare.

( Food )

Le Bernardin

Chef Eric Ripert sets unsurpassed standards with his exquisite seafood creations, complemented by partner Maguy Le Coze’s flawless and unparalleled service.

( Food )

Minetta Tavern

Since its renovation, Minetta Tavern has best been described as “Parisian steakhouse meets classic New York City tavern.”

( Food )

Keens Steakhouse

This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes.
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