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( Friends and Family )

Mason Barnes

Mason Barnes is a professional big wave surfer from Wilmington, North Carolina. Known for his fearless approach to giant waves, Mason has spent years honing his craft in some of the world’s most challenging surf spots.

( Food )

Sartiano’s

Located within The Mercer Hotel, Sartiano’s is a modern Italian restaurant, featuring refined dishes by chefs Alfred Portale and Chris Lewnes.

( Food )

Zimmi’s

Zimmi’s is a cozy West Village bistro serving refined Provençal cuisine, with seasonal dishes, an intimate atmosphere, and a thoughtfully curated French wine list.

( Food )

Bridges

A delightful French bistro in the heart of Chinatown, featuring a streamlined menu by Estela alum, Chef Sam Lawrence.

( Food )

La Mercerie

La Mercerie is a chic French café in SoHo, serving seasonal dishes by Chef Marie-Aude Rose in a beautifully designed space within the Roman and Williams Guild.

( Food )

Torrisi

Torrisi is a Michelin-starred Italian restaurant in Nolita, offering inventive dishes that blend Italian classics with global influences in a grand, art-filled setting.

( Food )

The Musket Room

The Musket Room is a Michelin-starred restaurant in Nolita, offering globally inspired tasting menus in a warm, rustic-chic atmosphere.

( Food )

Kiki’s

A beloved, homestyle Greek spot on the Lower East Side. It’s unfussy, always buzzing, and exactly where you want to be on a night out downtown.

( Food )

Raf’s

A NoHo restaurant that blends French and Italian influences, offering refined dishes in an elegant, artistic environment.

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