The Black Book

Raf’s, situated in NoHo, presents a harmonious blend of French and Italian culinary traditions. By day, it operates as a bakery and café, serving artisanal pastries and breads. As evening falls, the space transforms into an intimate dining venue, offering dishes like wood-fired half chicken and mafaldine with rabbit and fava beans.

The ambiance is enhanced by frescoed ceilings and vintage mirrors, creating a timeless atmosphere. Raf’s is a collaboration between the team behind The Musket Room, including Chefs Mary Attea and Camari Mick, and has been recognized with a Michelin Plate for its culinary excellence.

rafsnewyork.com