The Black Book

A pillar of New York’s dining scene, Le Bernardin has been setting the standard for fine seafood cuisine since 1986. The brainchild of Maguy Le Coze and chef Eric Ripert, the restaurant quickly made its mark, earning a four-star review from The New York Times within its first three months—an accolade it has retained for more than three decades. Today, it holds the No. 44 spot on the World’s 50 Best Restaurants list and has proudly maintained three Michelin stars since 2005.

With a philosophy rooted in simplicity and pristine ingredients, Le Bernardin remains steadfast in its motto: The Fish is the Star of the Plate.

le-bernardin.com