The Black Book

Estela is a Michelin-starred restaurant in NoLita, celebrated for its inventive yet unfussy approach to Mediterranean-inspired cuisine. Led by chef Ignacio Mattos, the restaurant offers a menu of bold, ingredient-driven small plates, with standout dishes like beef tartare with crispy sunchokes, ricotta dumplings in mushroom broth, and endive salad with walnuts and Ubriaco Rosso cheese. The intimate, dimly lit space exudes an effortlessly cool downtown energy, attracting a mix of chefs, creatives, and in-the-know diners. With an exceptional natural wine list and a focus on simplicity with depth, Estela remains a staple in New York’s dynamic dining scene.

estelanyc.com