The Black Book

Food

( Food )

Le Coucou

A Michelin-starred French restaurant in SoHo, serving classic French cuisine by Chef Daniel Rose in an elegant space designed by Roman and Williams.

( Food )

Cecchi’s

Cecchi’s is a modern bar and grill in the West Village, offering classic American dishes with a contemporary twist in a stylish atmosphere.

( Food )

Raoul’s

A classic French bistro in SoHo, renowned for its timeless ambiance, signature steak au poivre, and a rich history intertwined with the city’s artistic and cultural scenes.

( Food )

Minetta Tavern

Since its renovation, Minetta Tavern has best been described as “Parisian steakhouse meets classic New York City tavern.”

( Food )

La Cabra

Thoughtfully crafted to merge Nordic tradition with Asian influences, this stylish yet cozy bakery provides the perfect backdrop for savoring exceptional coffee and delectable baked goods.

( Food )

Au Cheval Diner

Au Cheval offers elevated diner fare in a Gilded Age-inspired setting, featuring indulgent classics like the renowned cheeseburger, roasted bone marrow, and duck heart gravy-topped hash.

( Food )

Balthazar

For nearly three decades, Balthazar has set the bar for casual French dining in SoHo, blending downtown sophistication with elevated bistro fare.

( Food )

I Sodi

A visit to I Sodi is like stepping into Italy itself—where the flavors, the ambiance, and the array of Negroni combine to create an unmistakable sense of place.

( Food )

Keens Steakhouse

This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes.

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