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The Black Book

Food

( Food )

Raoul’s

A classic French bistro in SoHo, renowned for its timeless ambiance, signature steak au poivre, and a rich history intertwined with the city’s artistic and cultural scenes.

( Food )

Minetta Tavern

Since its renovation, Minetta Tavern has best been described as “Parisian steakhouse meets classic New York City tavern.”

( Food )

La Cabra

Thoughtfully crafted to merge Nordic tradition with Asian influences, this stylish yet cozy bakery provides the perfect backdrop for savoring exceptional coffee and delectable baked goods.

( Food )

Au Cheval Diner

Au Cheval offers elevated diner fare in a Gilded Age-inspired setting, featuring indulgent classics like the renowned cheeseburger, roasted bone marrow, and duck heart gravy-topped hash.

( Food )

Balthazar

For nearly three decades, Balthazar has set the bar for casual French dining in SoHo, blending downtown sophistication with elevated bistro fare.

( Food )

I Sodi

A visit to I Sodi is like stepping into Italy itself—where the flavors, the ambiance, and the array of Negroni combine to create an unmistakable sense of place.

( Food )

Keens Steakhouse

This classic chophouse is an ode to the New York of times gone by, with legendary mutton chops and an impressive collection of clay pipes.

( Food )

Le Bernardin

Chef Eric Ripert sets unsurpassed standards with his exquisite seafood creations, complemented by partner Maguy Le Coze’s flawless and unparalleled service.

( Food )

Altro Paradiso

From globally acclaimed Chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.

( Food )

Estela

Estela is a Michelin-starred restaurant in NoLita, known for its bold, Mediterranean-inspired small plates and an intimate, lively atmosphere.
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