Au Cheval NYC, an outpost of the famed Chicago diner, brings its indulgent American fare to Tribeca. The menu showcases reimagined classics such as the signature double cheeseburger, roasted bone marrow, and duck heart gravy-topped hash.
The ambiance evokes a Gilded Age tavern with brick walls, leather banquettes, and vintage lighting. Operated by Hogsalt Hospitality, the restaurant offers a nostalgic yet contemporary dining experience.
33 Cortlandt Alley
New York, NY 10013
(212) 350-2429
HOURS
Monday-Tuesday
5:00 pm–10:30 pm
Wednesday-Thursday
12:00 pm–10:30 pm
Friday
12:00 pm–11:30 pm
Saturday-Sunday
11:00 am–11:30 pm
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