Nestled in Nolita, The Musket Room offers a globally inspired dining experience led by Chef Mary Attea and Pastry Chef Camari Mick. The restaurant presents both omnivore and vegan tasting menus, featuring inventive dishes that blend diverse culinary traditions.
The intimate space combines rustic charm with mid-century modern design, providing a welcoming atmosphere for all guests. Recognized with a Michelin Star, The Musket Room continues to be a standout in New York City’s dining scene.
265 Elizabeth Street
New York, NY 10012
(212) 219-0764
HOURS
DINNER
Tuesday-Saturday
5:00 pm–11:00 pm
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