The Black Book

Established in 1975 by Alsatian brothers Serge and Guy Raoul, Raoul’s has become a quintessential SoHo institution. The bistro’s intimate, gallery-style dining room has long attracted artists, celebrities, and locals alike, offering a menu that features French-American classics, such as the renowned Steak au Poivre.

Beyond its culinary offerings, Raoul’s is celebrated for its vibrant atmosphere, where patrons might encounter tarot readings and a sense of the city’s storied past. Now under the stewardship of Karim Raoul, the restaurant continues to uphold its legacy while embracing its evolving neighborhood. 

raouls.com